Description
Full of flavor and rich in vitamins, Parsley is far more than a decorative garnish. One of the most popular of the culinary herbs, the leaves of this plant add a fresh, crisp flavor to salads, soups, pastas, and sandwiches. This herb is easy to grow in a container, indoors or out, as long as it gets plenty of sunshine. Snip the leaves from time to time for a bushier plant habit and fresh flavor. Toss in salads, soups, stews, and pasta for unbeatable flavor.
Organic seeds are produced without the use of synthetic chemicals or pesticides.