Description
Enjoy the rich flavor of sun ripened tomatoes fresh from your very own garden! Easy to grow, these tomatoes can be used fresh from the garden and for making juice, canning, and cooking. When planting, start the seeds indoors 6 to 8 weeks before the last frost or outdoors after all danger of frost has passed. Prepare a site that receives full sun in rich fertile soil. Sow the seeds 1/4″ deep, water and use a fertilizer as needed. When the seedlings are hardened, transplant the plants 3 feet apart and support them with stakes so that the plants can flourish.
100 packet minimum required for order.
