Description
One of the healthiest vegetables around, Kale is packed full of vitamins K, A, and C. The Lacinato variety of this leafy vegetable has a sweeter flavor than standard Kale, along with being more delicate. If cooked properly, these dark green leaves are delicious both cooked and raw. Perfect in soups, salads, and even toasted into Kale chips.
Organic seeds are produced without the use of synthetic chemicals or pesticides.