Description
Chives will grow well indoors in pots in a sunny spot or outdoors in full sun. This easy-to-grow herb adds a mild onion flavor to soups, salads, egg, and potato dishes. After frosts have ended, sow seeds 1/4″ deep. Sow several seeds near each other so the seedlings will form clumps. Water regularly and fertilize if needed. Harvest the plant tips for an ongoing supply of fresh, tender leaves. Not only are the stems and leaves used to flavor dishes – flowers are also edible and can be used in salads or to make vinegar.
