Description
Harvest when green or red for delicious fresh vegetables. When planting, start the seeds indoors 6-8 weeks before the last frost and then move to a space in full sun later. Water and use a safe fertilizer when needed. When transplanting hardened seedlings, plant them 18″ apart so they have space to flourish and support them with stakes. Tend to your plants carefully and enjoy your very own fresh produce!
100 packet minimum required for order.