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Use these herbs to promote good health, great flavor, and an earth-friendly lifestyle. Parsley can be grown indoors at any time of the year as long as it receives full sun or plant your seeds outdoors whenever temperatures are above freezing. It takes seeds several weeks to germinate, but once the plants have growing the leaves may be harvested right away. Remember to water as needed and enjoy your fresh herbs as they grow!
Full of flavor and rich in vitamins, Parsley is far more than a decorative garnish. One of the most popular of the culinary herbs, the leaves of this plant add a fresh, crisp flavor to salads, soups, pastas, and sandwiches. This herb is easy to grow in a container, indoors or out, as long as it gets plenty of sunshine. Snip the leaves from time to time for a bushier plant habit and fresh flavor. Toss in salads, soups, stews, and pasta for unbeatable flavor.
Founded in 1958 as a small, family-operated perennial plant farm in Holland, Michigan, Walters Seed Company has grown to become a recognized leader in the production of seed packets for gifts and promotional premiums. Over the years, the company has developed expertise in creating promotional initiatives that emphasize sustainability, health, nutrition, recycling, ecological stewardship, and natural beauty. Walters Seed goes beyond merely supplying seed packets; it actively collaborates with major global organizations to implement Earth-friendly principles. Through initiatives like anti-hunger campaigns in partnership with NGOs and corporate-sponsored educational programs for children, Walters Seed proudly makes a positive impact worldwide. Its mission is to partner with retail establishments, corporations, and the causes they support, focusing on non-profit groups, hunger relief agencies, social services, environmental awareness campaigns, Earth Day, city beautification programs, nutrition and health awareness, and children’s education in life skills and healthy lifestyles.
We pledge that we do not knowingly buy or sell genetically engineered seeds or plants. The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms poses great biological risks, as well as economic, political and cultural threats.
